
Handmade noodles (‘Pah Mee’) wok-braised in a white broth infused with robust flavours of hearty ingredients including seafood, pork, fried bean curd, yam, and vegetables.

Stir-fried handmade wheat vermicelli with seafood, pork, and vegetables topped with seaweed and peanuts.

Fine Henghua rice vermicelli stir fried with fresh seafood, pork, and vegetables till all the rich flavours are infused. Another signature dish.

Stir-fried fresh flower clams in our special homemade chilli sauce.

Stir-fried green leafy Kai Lan with deep-fried bean curd skin (‘Tau Ki’).

Deep-fried crispy Mackerel fish marinated with our special soya sauce.

Deep-fried fresh seawater prawns in our special homemade batter, just like how our grandmothers would make them.

Deep-fried chicken wings marinated with prawn paste and served with our special chilli sauce.