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101 Lor Mee (Braised Noodles) 鹵面
101 Lor Mee (Braised Noodles) 鹵面

Handmade noodles (‘Pah Mee’) wok-braised in a white broth infused with robust flavours of hearty ingredients including seafood, pork, fried bean curd, yam, and vegetables.

104 Fried Mee Sua 炒面線
104 Fried Mee Sua 炒面線

Stir-fried handmade wheat vermicelli with seafood, pork, and vegetables topped with seaweed and peanuts.

106 Fried Bee Hoon 炒米粉
106 Fried Bee Hoon 炒米粉

Fine Henghua rice vermicelli stir fried with fresh seafood, pork, and vegetables till all the rich flavours are infused. Another signature dish.

301 Stir-Fried Flower Clams (La La) 炒花蛤 (啦啦)
301 Stir-Fried Flower Clams (La La) 炒花蛤 (啦啦)

Stir-fried fresh flower clams in our special homemade chilli sauce.

601 Kai Lan & Bean Curd Skin 芥蘭豆皮
601 Kai Lan & Bean Curd Skin 芥蘭豆皮

Stir-fried green leafy Kai Lan with deep-fried bean curd skin (‘Tau Ki’).

305 Fried Batang Fish 煎馬交魚
305 Fried Batang Fish 煎馬交魚

Deep-fried crispy Mackerel fish marinated with our special soya sauce.

308 Prawn Fritters 炸蝦球
308 Prawn Fritters 炸蝦球

Deep-fried fresh seawater prawns in our special homemade batter, just like how our grandmothers would make them.

401	Prawn Paste Chicken 蝦醬雞
401 Prawn Paste Chicken 蝦醬雞

Deep-fried chicken wings marinated with prawn paste and served with our special chilli sauce.